Michinoeki Tatsutafureainosato

I went out because of the naming of "Renkon Ramen". In fact, it was a pity because just a little kinpira lotus root was added to ordinary ramen. The taste was delicious. The “Temporenkonsenbei” that I bought as a souvenir is so delicious that my hands never stop.

I ate a lot of lotus root kabayaki. Ita nori was used instead of skin, and lotus root rubbing was used instead. This is far from the real thing, but I think this is a delicious food. Of course, there is no fishy odor. Is the price 570 yen? I wonder if it was? I forgot. I felt there was a little parking. Since it was a holiday, I stopped at a parking lot for a large car. There were a lot of cars parked in front of the community bus stop and the slopes where wheelchairs could pass. I guess there are few security guards in traffic control. I think it would be a little better if we could pack a parking lot for large cars on holidays so that we could stop.

Because fresh vegetables and lotus root are special products, lotus root dishes are popular.You can also enjoy abundant cut flowers, flower seedlings and vegetable seedlings.